Pâtisserie & Desserts - for "sweet" professionals
Pâtisserie & Desserts is the independent seasonal magazine for "sweet" professionals within the Dutch language area.
The magazine is considered a communication medium that is ideally suited for a top-down marketing strategy and is the only one of its kind. The first edition appeared in 2006. Pâtisserie & Desserts offers the professional in-depth and inspiring information about seasonal ingredients and their preparations, professional developments, equipment and techniques.