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    Pâtisserie & Desserts - for "sweet" professionals


    Pâtisserie & Desserts is the independent seasonal magazine for "sweet" professionals within the Dutch language area.

    The magazine is considered a communication medium that is ideally suited for a top-down marketing strategy and is the only one of its kind. The first edition appeared in 2006. Pâtisserie & Desserts offers the professional in-depth and inspiring information about seasonal ingredients and their preparations, professional developments, equipment and techniques.

    Pâtisserie & Desserts Netherlands Cover

    Bea Mareike Sieh

    Senior Client Services Manager International Media

    Arabellastraße 23

    Deutschland

    Michael Neuwirth

    Senior Client Services Manager International Media

    Arabellastraße 23

    Deutschland

    Silke Noak

    Head of International Sales

    Arabellastraße 23

    Deutschland

    Why Pâtisserie & Desserts?

  • focuses on all "sweet" professional groups
  • in Netherlands and Belgium
  • Pâtisserie & Desserts is a real collector's magazine