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    Le Menu Switzerland - simple.sophisticated.cooking

    Le Menu! The magazine that tastes delicious for everyone

    No matter if starter, main course, dessert or wine recommendation - "le menu" presents uncomplicated and refined dishes from kitchen and cellar. 10 issues per year, over 400 delights. Seasonal and balanced everyday recipes with a guarantee of success, refined menus and vegetarian delicacies, made with Swiss products, practical kitchen and cooking tips, exact preparation times, broken down by relevant steps, valuable tips on current findings in nutritional science, wonderful reports and recipes from Switzerland. Because Swiss cuisine has almost endless things to offer!

    Bea Mareike Sieh

    Senior Client Services Manager International Media

    Arabellastraße 23

    Deutschland

    Michael Neuwirth

    Senior Client Services Manager International Media

    Arabellastraße 23

    Deutschland

    Silke Noak

    Head of International Sales

    Arabellastraße 23

    Deutschland

    Why Le Menu Switzerland?

  • Seasonal and balanced everyday recipes with a guarantee of success
  • Sophisticated menus and vegetarian treats, made with Swiss products
  • Lots of Swissness: wonderful reports and recipes from Switzerland