Le Menu Switzerland - simple.sophisticated.cooking

Le Menu! The magazine that tastes delicious for everyone

No matter if starter, main course, dessert or wine recommendation - "le menu" presents uncomplicated and refined dishes from kitchen and cellar. 10 issues per year, over 400 delights. Seasonal and balanced everyday recipes with a guarantee of success, refined menus and vegetarian delicacies, made with Swiss products, practical kitchen and cooking tips, exact preparation times, broken down by relevant steps, valuable tips on current findings in nutritional science, wonderful reports and recipes from Switzerland. Because Swiss cuisine has almost endless things to offer!